Rosso Toscano

A wine obtained from careful selection of Sangiovese and
Cabernet Sauvignon grapes from the vineyards cultivated on our estate.
Ruby-red in colour, this wine has balanced tannins and a long persistence,
and carries scents of small red berries and spices.
Grape varieties 90% Sangiovese, 10% Cabernet Sauvignon
Altitude 350/400 metres a.s.l.
Soil profile medium-textured, predominantly Calcareous,
Alberese and Galestro rocks
Training system spurred cordon
Maturing brief, in stainless steel
Ageing in the bottle approx. 4 months
Cellaring: 2-4 years
Colour: ruby red
Perfume: fruity and harmonious
Palate: dry and full bodied
Serving temperature: 18°C
Accompaniments: ideal with Tuscan soups and pasta dishes,  white and red meats; recommended as an accompaniment to semi-ripe cheeses.