Darno San Vito

Classification: Chianti Colli Fiorentini Docg
Blend: 90% Sangiovese, 10% Canaiolo
Harvest: In October
Vinification: Red-winefennentation, with 10-15 day maceration on the skins, and daily pumpovers for several days; malolactic fermentation immediately follows.
Maturation: In glass-lined vats and in stainless steel, followed by additional bottle-ageing.
Sensory: Luminous, deep ruby; lingering, rich fragrances of profile wild red berry; rounded and well-balanced on thepalate, richly flavoured.
Serving: Accompanies any festive first course, as well as suggestions roasts, meat d’1Shes’in genera1, and med’mm-aged cheeses.